Friday, December 4

Pumpkin Pancakes! (with buttermilk syrup)

So, I first found this recipe on one of my friend's blogs (I can't remember who or I would credit her!) and it is delicious! So far we've eaten them on two occasions and everyone loves them! The syrup is especially good. They're pretty filling too! Everyone should try to make them because they are just too yummy not to!

*Pumpkin Pancakes*

2 1/4 cup flour
4 tsp. baking powder
2 tsp. cinnamon
1 tsp. allspice
1 tsp. ginger
1/2 tsp. salt
1/4 cup brown sugar
2 cup milk
4 eggs separated
1/4 cup melted butter
1 cup canned pumpkin

Stir together flour, baking powder, cinnamon, allspice, ginger, salt and
brown sugar.
Combine the pumpkin, milk and egg yolks. Add the flour mixture and melted
butter. Stir to blend.
Beat the egg whites until they form soft peaks and fold into the batter to
blend. Preheat griddle at 350 degrees F. Pour batter and cook until richly
browned - about 5 minutes.

*Buttermilk Syrup*

1/2 cup butter
1/2 cup buttermilk
1 cup sugar

Melt together in a large pot (must be big, the syrup foams up high) Stir and
bring to a boil. Remove from heat and add:

1/2 tsp baking soda
1 tsp. vanilla.

Serve nice and hot.

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