Saturday, August 20

Savory French Toast

Isn’t it odd that until recently I had never heard of savory french toast? It is delicious!! Also works much better for those breakfast-for-dinner nights.

Crispy Salt and Pepper French Toast



    1. In a bowl or baking dish, beat together eggs with half-and-half, salt, pepper, green onions, and cilantro.
    2. Heat a medium or large skillet over medium-high heat. Cover the bottom of the skillet with vegetable oil and add a tablespoon or two of butter for taste.
    3. Dip the bread triangles into the egg batter, drain off any excess, and place straight into the hot pan. Fry for 2 to 3 minutes on each side – you want to develop a golden-brown color and the texture should be crispier than traditional French toast. Place cooked toasts on a paper towel-lined plate or rack to drain.
    4. Serve warm with a side of ketchup.

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